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Capo Partita / Chef de Partie M/F

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Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.

The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, The Woodward in Geneva, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe.

 

 Hotel La Palma - Capri’s first hotel, built in 1822, has been transformed into an elegant and exclusive 50-room-and-suite hotel. Located mere steps from the famous Piazzetta, it comprises a rooftop restaurant and bar, its own beach club, a newly built pool deck, a spa and a high-fashion boutique.

Oetker Collection’s first Italian property opened in 2023 is bringing to life the island’s iconic dolce vita lifestyle.

 

Hotel La Palma invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.

The team of Hotel La Palma are waiting for you to have an exceptional experience!

 

 

Contract

05. Seasonal

Start

01/05/2023

Place

Capri, Italy

 


- Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel; maximizing Team members, Guest and Owner satisfaction.

- With high integrity, ensure that guests experience the highest quality 5 star culinary standards.

- Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.

- Receives and examines food products and supplies to ensure quality and quantity meets hotels standards and requirements.

- Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques.

- Maintain cleanliness of all kitchen and prep areas, strict adherence to hygiene programs and professional grooming/personal hygiene standards.


 

Compensation & Benefits

 

- Monthly gross salary 2500€

- Thirteenth and fourteenth month's salary paid by the end of the season together with TFR and untaken holidays

- Free accomodation on the Island

- Excellent Learning & Development opportunities

- Opportunity to continue working after Capri's summer season at our Sister Hotels around the World, to grow your career

- Work with Legendary Michelin Star Chef Gennaro Esposito

- Work for the Best of the Best known for our unique Sense of Family Spirit & Genuine Kindness



- Technical competency - Demonstrated culinary competence, professional knowledge of cooking techniques, ingredients, procedures and presentation, use of kitchen tools and understanding of international fine dining, wine and service standards.

- Minimum 2 years culinary experience in world-class hotel.

 

 


 

If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.