- With creativity, personal commitment and an emotional sense of authentic hospitality, you create the most positive impact possible on guest experiences in the restaurant.

- Meet service needs proactively, on time and professionally, with attention to detail and efficiency.

-Supervises and ensures the proper functioning of the designated area, checking the quality and presentation in accordance with the designated F&B standards before serving.

- Accommodate guests, cater to food, beverages and other service needs as required, and ensure that expenses are properly recorded in guest files.

- Resolve complaints regarding food and quality of service at first contact with guests, to ensure exceptional service.

- Maintain up-to-date knowledge of wines, other beverages, local restaurants, food trends and practices in the industry. 

- Positions Available for Gennaro's, Bianca Rooftop, Beachclub, In Room Dining.

Compensation & Benefits

- Monthly gross salary 2140€

- Thirteenth and fourteenth month's salary paid by the end of the season together with TFR and untaken holidays

- Free accomodation on the Island

- Excellent Learning & Development opportunities 

- Opportunity to continue working after Capri's summer season at our Sister Hotels around the World, to grow your career

- Work with Legendary Michelin Star Chef Gennaro Esposito

- Work for the Best of the Best known for our unique Sense of Family Spirit & Genuine Kindness

-Excellence in guest service - an exceptional style of service, a genuinely welcoming, friendly and naturally sincere presence, a commitment to service excellence, an inner pride and external humility.

- Operational knowledge - Passion for food and willingness to exceed expectations in service excellence, with a good knowledge of international gastronomy, wine and beverages.